Mark and I are back into the swing of things. This school year came quickly with the full force of business and packed schedules that we did not miss over our summer break. The first month of school has flown by and we have not done anything really note-worthy to blog about.
Mark is enjoying grad school; he finds the classes interesting and challenging due to much of it being new material. I have a condensed 10 week semester followed by a 5 week internship for this my last semester. I am looking forward to this being the end of my schooling for a couple of years at the end of this semester. My 12 hour clinicals keep me busy and a little low on sleep.
I think the most interesting thing we have cooked in September has been a grilled cheese sandwich. A lot of frozen pizza and pasta has been our menu. September has not been a stellar month for Browning culinary arts.
In world news, another Browning baby was born! But I think everybody reading this already knows that... here is a shout out to Bixby! We love you!
I think our next challenge will be homemade cinnamon rolls... I will let you guys know how that goes!
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